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Lilith
08-12-2003, 05:18 PM
Does one know when a papaya is ripe and what do I do with it when it is?

Right now it feels like a firm breast, kind of gives a bit yet still holds it's own...;)
quisath
08-12-2003, 05:23 PM
I haven't the Faintest clue Lilith...............but I got a oversized Cucumber I think you'd like better. ;)
Lilith
08-12-2003, 05:30 PM
someone said watching a man eat fruit is an example of how he eats pussy......are you a slurper?:D
PantyFanatic
08-12-2003, 05:42 PM
Just watch the peach juice run down my chin.:lust:
lakritze
08-12-2003, 07:59 PM
Slice it open and enjoy.... Slurper of course.When I eat cherries,I have to hold it by the stem and twirl my tongue around it a few times before I bite ino it.Never mastered tying a knot in the stem though. Now don't get Freudian on me,but I never liked Bananas.Only fruit I don't eat,
Lilith
08-12-2003, 08:45 PM
Originally posted by lakritze
When I eat cherries,I have to hold it by the stem and twirl my tongue around it a few times before I bite ino it.Never mastered tying a knot in the stem though.

Something like this maybe;)
dicksbro
08-12-2003, 09:52 PM
I understand George Washington was into cherries ...

Did that have anything to do with anything? ;)
gekkogecko
08-13-2003, 08:17 AM
Originally posted by Lilith
Does one know when a papaya is ripe and what do I do with it when it is?

Right now it feels like a firm breast, kind of gives a bit yet still holds it's own...;)

Yeah, that's a ripe papaya. Applies to a lot of fruit. Cut it open and eat the inside, just scoop out the seeds fromthe hollow in the middle.
Lilith
08-13-2003, 08:19 AM
I heard I can make a salad dressing from the peppery seeds..anybody ever done this?
skipthisone
08-13-2003, 08:43 AM
Papaya papaya you spit in my eye
Lovediva
08-13-2003, 08:48 AM
Lilith a Papaya is when the outside skin is still mostly green with a tinge of yellow , they are ready to eat. If allowed to ripen until they are almost all yellow, you'll have a mushy papaya suitable only for recipes that call for pureed papaya!
Hope this helps!
Lilith
08-13-2003, 08:54 AM
TY!!! I determined it is ripe but not mush. Was told it's better chilled so is in fridge... Gonna make grilled salmon with a papaya chutney...lol... I think:spin:
Lovediva
08-13-2003, 09:31 AM
Sounds yummy Lilith!!!!
Steph
08-13-2003, 09:35 AM
PAPAYA SEED DRESSING

Ingredients:


1/8 teaspoon salt
2 ripe papayas
1/8 cup fresh lime juice
1/2 teaspoon dijon mustard
1 shallot, finely chopped
1/4 teaspoon salt


Procedure:
Peel and seed papaya. Puree papaya in a food processor or blender. Add all remaining ingredients and blend until smooth. Makes eight servings.
Lilith
08-13-2003, 09:36 AM
TY Steph!!!
Ozling
08-13-2003, 02:05 PM
firm breasts feel like firm breasts....so ask a firm breasts when its done and maybe it'll tell you when the papaya is done. (i dunno XD)
GingerV
08-13-2003, 02:30 PM
Great minds think alike....just wacked open a papaya tonight to serve a crab and bell pepper salad in. Yours sounds ripe Lil, when I do chutneys I like them a little under ripe...but give it a shot. Worst thing that can happen is it's a non-chunky chutney. When it's REALLY ripe (that mushy ripe LoveDiva mentioned) I turn it into icecream, or just serve icecream in the halves.