I'm Herman MunCHer. :licker:

I confess that I spent money today!!! I got us a new kitchen table & chairs (well, new-to-us, anyway :p ) and I bought myself a wine-making bucket and carboy, and a 72-bottle wine rack.

I haven't heard of "a wine-making bucket" before. Is this an Acadian thing, or just something that bypassed Oz?

As wine is cheaper than water, I don't see any market for a "wine-making bucket" over here.

Well I admit I don't know much about making wine yet, but from what I understand, you start the kit in the bucket, before using the carboy. I'm looking forward to making wine from scratch as well as from kits!

Yuppie home-brew?

It's much cheaper to make wine here than to buy it. My parents have been making it for years.

ive been brewing for a little over a year now, got some blackberry in the carboy right now. about to start some hard lemonaid this weekend. and we just bottled a Peach and a musette this past spring!! love love LOVE this hobby just so wanna drink the wine now .......aging it SUCKS LOLOLOL! at least the ahrd lemonaid wont need to be aged! got a thing of muscat juice coming in the mail and cant wait till it gets here!!!!!

Tonight we are playing Munchkin and my drink of choice is the Bloody Mary :D

I suddenly have a taste for lamb. I'm going to get a gyro tonight. :car:

Mind you, I don't think that the donairs we got are actual lamb. I'd guess beef.

Some food authorities don't limit Kebab to lamb, allowing chicken and beef as well.

I confess i just picked up the newest Sookie Stackhouse novel, Dead In The Family.

Woot now i gotta read back through the other 9 to pick it all back up again *LOL*

Mrs OF just pointed out pork and goat on the internet.

I confee i just got a FB message from a long lost best school buddy.....damn i cant believe it after all these years!! YAY for FB!!!