I had a chicken salad with hot mustard bacon dressing and a warm honey buttered croissant to go with it. It was yummy! :thumbs:

I haven't decided yet.

I am roasting a chicken. :)

Tonight we are getting take-out Chinese food! Yum! :D

home-made sourdough bread and a chunk of cheese. Now, where's the corkscrew?

That^^^^ is my favorite meal.

I'm trying my hand at gumbo. Hopefully it will be as good as it smells.

The bread and cheese is going down well, but I found the gin and tonic first, so haven't got to the wine cupboard.

tonite i will be grilling some pork chops with a garlic lemon sauce. Also doing at least for my dad some grilled tomatoes outta his garden with fresh basil and olive oil on them. Some baked potatoes and maybe some grilled corn. As for myself i am gonna fry some pork chops get a bag of chips and half a loaf of bread sit down and watch the simpson.

I'm not sure yet what we'll be having. We may be going to Wilderness's parents for a bbq but I don't know if that's tonight or tomorrow. If it's just tomorrow, I'll end up making pasta with pesto, probably with a salad on the side.

Probably 70 percent of Oz wines are sealed with Stelvin screw-caps. As they have a 10 year lifetime, they are not suitable for long-term cellaring. There is a lot of good 4 year old red wine here. Where we get buggered is when someone shows up with a cork and no corkscrew.

When I buy Australian wines at the liquor store here, they're nearly always screw-capped, and not corked. Unfortunately, screw-cap wine here is usually cheap, average wine, and I know a lot of people who hesitate to buy bottles sealed that way.

It's the way of the future. I buy $35 to $40 wines for special occasions with stelvins.

I'm making beans in molasses for supper!

You should begin seeing a lot of ‘synthetic’ wine corks soon. Too bad cork trees don’t reproduce as fast as humans. :shrug:

I don't buy much wine (my parents make their own, so I just get some from them!), but I have noticed that MASI uses synthetic corks.