I had raw oysters about four months ago and they were great! It did take a little getting used to though.

Beats me why, but I can eat raw oysters with no problem and can't stand warm pineapple.

Calmari (my kids are sick, sick people for eating this crap!!)
Liver and many, many other things that are just gross!

Mayonnaise. And almost anything containing mayonnaise. I hate the stuff.

Any sandwich that has been within 20 ft. of the mayo is contaminated by association.

OMG, I LOVE calamari and liver (not together, of course)! I can't handle stuff that's too hot (peppery) and *shudder*, sorry but I don't do Indian food.

Liver,heart or tongue or mountain oysters just can't do it

Sweetbreads

Hamburger Helper <yuk>

Hot pickles, literally. Do not put them on my hamburger. Cold pickles are divine, Polish dills, baby gherkins, bread and butter they are terrific. But hot, they are not.

But have you ever had them fried Sal?

Saurkraut.....I can't even be in the same room when it's being cooked!

What Alasse said ^^^ :eek:

Sushi, anchovies, and most organs (although I used to like liver and onions).

You know, the good news is that we all have different tastes so a lot of food won't go to waste. (How's that for positive point of view. :boink: )

I WILL NOT touch mushrooms(no fungus pleez), liver, oysters(raw), snails, anything that used to have more than 4 legs(ie: garden friends), most veggies(cooked), peppers(but I like pepper in my food)...hmm...I have a LOOOOOOOONNG list of things I WON'T eat....

The list is very long but let's start with seafood and shellfish and I'll end with blueberries today.

There are a lot of things I've not had the courage or opportunity to try, I'm very late in developing my palate. That's what happens when you lead a sheltered life.

I have sauted sliced cukes in butter and eaten them with salt and pepper, which is suprisingly good. But no I've never had fried pickles. Is that an invitation Lil? :)