I'm not sure I have one!


I'll ask Mrs. WI...I'm sure she can point out something.

There was a time........ long long ago......... when your local 'soda fountain' jerk made your flavored coke for an extra penny on a nickle coke and two cents for a dime coke. One pump of the suryup flavor in the nickle and three pumps (the better deal :nod: )in the dime coke. Your choices were cherry (the biggest seller), vanilla, chocolate or lemon.

So I hear tell. :rolleyes2

Milo & Lemonade
Bread, Vegemite & Cream
Cheese and Pineapple on Salada
Chicken chip sanger

to name a few

Now you've gone too far, young Fangtasia!

There are limits, you know.

Plain or BBQ chips on a sanger, perhaps even Sour Cream and Chives, but never chicken.

My newest obsession are wasabi peas. I LOVE them so much!!!! Just don't put to many in your mouth at once or there will be pain involved. :nod:

I also have a deep love for my friend's homemade habanero pepper jelly on my ham sandwiches. I tame it down with mayo. :D

french fry butty as my mom used to call them...........sometimes with a slice of bacon

so bad for you but so good :faint:

Chip butty.

Ponch or Jon?

Either would do. They're both pretty cheesy.

I made pepper jelly as the holiday gift for many of my friends this year. 2 versions- mild and nose tingling

what is this? I probably want it

Oh yum a chip butty!!

fresh not frozen french fries(best cooked in good old lard) on two pieces of buttered bread, salt and pepper to your taste and enjoy the butter running down your hands as you chow down.....sooooo bad but so damn good.

yep....chip butty rocks

Seriously? A french fry and butter sandwich? And I thought us southerners had interesting food traditions.

It's right through the old British Empire.

Hot fries (must be very hot) on a thickly buttered (must be real butter) bread roll or sandwich.

Salt, pepper, tomato sauce (ketchup may be used if you have no tomato sauce).

The roll holds in the butter better.