that sounds delish booger... I've never made pork loin, but have been curious to learn how.

kraft mac n cheese for the win! :D

<--- *stays close to Maddy* :D

Cooking a pork loin isn't all that hard maddy just put it in at 350 and cook it till the center reaches 165. I would sujest starting it off for 45 minutes and checking it every 15 minutes untill it gets close (145-160 range) then every 5minutes. Then pull it out and let it rest on the counter for 5 minutes then slice and serve.

The only big diference with my roasted apple cider prok loin is I marinade over night (for at least 12 hours) in a brine made of apple cider and salt.

*makes a note of Booger's recipe tips; runs to the freezer and see if there is a loin waiting to be soaked*


*Finds moose meat and wonder what the hell to make with moose meat. Wonders where the hell moose meat came from.*

Help!

Roasted apple? Too gorgeous!

I'm going simple -- perogies & roasted veggies

sounds like I ought to invest in a meat thermometer.

http://www.jerrysbaitandtackle.com/Recipes/Moose.htm
http://www.bowhunting.net/susieq/moose.html
http://www.recipezaar.com/r/394
http://fooddownunder.com/cgi-bin/search.cgi?q=moose
http://huntingsociety.org/MooseRecipes.html

Mmmmmmmmmm... sounds delish Booger......... and I think I'd like to visit Lil for dinner tonite!

Pizza is cooking (homemade) and beer has been consumed.... will have to have a capt & Coke with pizza I guess!

I'm consuming an apple ... I feel like I now have a connection to the Lilith family and Booger and sdls dinner tables.

:confused: :confused:



<----- *yep! Staying close to Maddy*

2 packs of oreo's just found a place that sells them winner...................

Thanks for the thought Lil ... still debating...

If you get one like this it will save you check on the meat all the time.

http://store.foodnetwork.com/shop/p...ype=subcategory

Lemon-Pepper Chicken with a side salad and cherry pie and ice cream for dessert.