medium well please

Well done here thanx

Med Rare, with a dry rub or pepper - no sauce thanks

hungry after reading this thread....
 

nice big thick steak medium rare salted and grilled mmmmmmmmmmmmmm baked potato with butter oozing and sour cream and a big salad with some chunky blue cheese dressing :lurv: :lurv: :lurv: :thumb:

I'm a medium rare guy usually. I won't send it back if it's rare but if it's too close to well done then I'm gonna have to ask the chef to give it another try. :nod:

Rare and I will send it back if it isn't rare. Nothing better than rare prime rib, au jus and hot horseradish!

Rare to medium Rare, other wise it like shoe leather

Used to know a fellow who would say, wipe it's nose and wipe it's arse and then walk it past the grill.

ROFLMFAO!

I love how these threads pop up from time to time!

OK...Long, long time ago (before I knew of eboli or ecoli or whatever!) I used to take burger from it's package and put most in the pan or make burgers or balls for sketti or make a loaf...and I'd save a skinch for me to eat raw. I'd sprinkle salt on a balled up rawness and pop it in my mouth and hide the fact from family and friends!

Don't care now who knows...but I AM a cave woman before fire was founded!

I don't eat raw beef, chicken, or pork now...but I LOVE fresh, raw tuna! I eat my meats rare to med. rare...depending on the meat.

In other words...it's dead already so just kill the bacteria and give it back to me!

OMG..."She's a man eater"!

Pink in the middle and juicy.

But how do you like your steak?

:) Just like I said.


Medium-Medium/Rare


Such sticklers here... :P