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bbq chicken on the grill and steamed green beans
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No. 1 son has a band concert this evening, so I have a feeling we'll be dining on Subway grinders.
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Seems as though I've been on a turkey kick here lately. I've got a marinated turkey breast tenderloin in the rotisserie right now and will have some mashed potatoes and baked corn/cornbread dish with it.
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I'm coming over for dinner, right? :nana: Ok, I'm having hamburger helper because I'm alone and I don't feel like cooking. |
I worked late at the lab so I went to Quizno's and got a Philly steak & cheese sub with lotsa fried onions and dill pickles.
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Homemade chicken parmesan. It was yummy!
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Steak and veg soon.
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corned beef & cabbage!
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Gumbo!!
No corned beef and cabbage for us..we're not even irish! lol yuck! |
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I love that - will you make it for me one night? I'm going out for Szechuan tonight to our favourite restaurant for my Dad's birthday today (and no, we're not Irish either) |
Corned beef and cabbage :irish:
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Of course. Your wish is my command. But first you have to come back to visit! I dunno what we're having...going to a family friend's house so Indian food is a safe bet. I bought some sweets to take with us. |
There are boneless pork chops and zucchini with fresh herbs roasting away as I type this.
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I had garlic fingers.
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[QUOTE=osuche]Of course. Your wish is my command. But first you have to come back to visit!QUOTE]
don't you owe me a trip now? :D |
Now what would ya be thinkin was served today? :rolleyes2
When I left me daughters home, 64 pounds of corned beef from the 78 pounds bought, had been pilfered (with strong suspicions of it being smuggled out behind navels :nod: ) and was not to be found. I don't know what they are going to feed to the guests. :shrug: :irish: |
I REALLY want to go to PF's daughter's place for one of these family parties sometime. :nod:
I'm having chicken cacciatore, sort of. My sort of thrown together version of it anyway. We'll see how it turns out. |
Cheeseburger smothered in onions with lots of ketchup and some American fries. :)
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Leftover chicken parm from Friday night
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Leftover garlic fingers from last night.
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I am having scrambled eggs.
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Chicken breast; medley of veggies; some fried potatoes; and, a small dish of ice cream. :)
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pork chops,cubed potatoes, and baked beans .
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Leftovers...was clean out the fridge night......only there is still leftovers left.
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I've been marinating a pork roast in yogurt for a day, and tonight...I'm gonna roast that bad boy! :slurp:
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ohsooosh made me want some chicken parm, i think i'll make that.
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Porter house Steaks with Baked potatoes and a salad
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Well, I don't know that you can call what I did "dinner" but I did eat. Frankly I've had some pretty shitty days lately so I just decided to take whatever craving I could and just overindulge the hell out of it. I've been craving chocolate for a couple of days and today I went hog wild:
1 qt. chocolate milk about half a box of Little Debbie Swiss Cake Rolls 6 Hostess Cupcakes 3 Three Musketeers bars ........ and I've got a pan of fudge brownies that is just about ready to come out of the oven. Toss a couple of scoops of mint choc. chip ice cream on those bad boys and my blood sugar should be so damn impressive for my doctor tomorrow that he brands me the biggest idiot he's ever seen. And I don't really care. :D |
I think my wife's making chili. Sounds good. Hadn't really thought about it, but, I love chili. :boink:
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Hey DB what time is dinner, I can get there in about a hour and a half. :rolleyes2
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I had a club sandwich!
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OMG....Boog's steak was the best!!!!!!!!!!!!!!!!!!
Cripes IowaMan, you've ate more chocolate then prolly most of us gals in the Hut! :D |
low fat chicken strips and ceasar salad
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Yeah, I've been a bit moody lately and you know what? I'll be damned if it didn't help. :p
And I ate about half the pan of fudge brownies too. :yikes: |
I made a prosciutto, goat cheese and spicy pizza sauce calzone.
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Went out with two other couples this evening and had some delicious fried chicken with potato salad and cole slaw. Very good. Even enough left for lunch tomorrow.
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It's probably about 10 hours away but I do know what I'm having. I'm giving WI's "yogurt" pork roast a try. I'll quarter up a couple of large baking potatoes put on a bit of garlic powder and parmesan, drizzle them with E.V.O.O. and let 'em roast for a bit until I've got some nice wedgies. :slurp:
Maybe a fresh spinach salad and I should be set. :nod: |
I'd love to have some of my leftover pork roast, but there's not enough. lmao
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Decided I'd make some cornbread and a fresh spinach salad to go with the pork roast and the roasted potatoes. Mmmmmmmm, does it ever smell great in my house right now. :slurp:
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grilled chicken breasts, boiled new potatoes and carrots, and a GINORMOUS salad
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