I'm having leftover general tao's chicken and rice.

Grilled chicken sandwiches. Actually skilleted boneless chicken breasts on toasted buns, if we're getting technical.

I wonder why "McDonalds" dont deliver? Crazeeeeeeeeee

A Pork Chop casserole & tossed salad with a red wine.

grilled steak,mashed patotoes ,baked beans & tea

I want to go to his ^^^ house. :bite:

Shrimp fried rice & an eggroll. :(

I'm having macaroni with pesto made from basil grown in GreenChef's garden! :D

Baked krinkled salt n' pepper fries or tunafish sandwiches on toasted buns.

Food :D:D

I'm hoping it's leftover Halloween candy. :rofl:

I had a poutine.

It's my son's birthday, so it looks like we're going gourmet tonight.

Now you're talkin' WI! :slurp: :thumb:

happy b-day to the spawn of wildirish!

fried chicken and mashed taters. something green i guess, too.:p and just to mix it up, i might make some creme brulee for 'zert. i mean, what goes better with fried chicken that hoity-toity pudding? mmmmmmmmmmm, pudding.

I think I may skip dinner. Just checked out the damages of my lunch at Hardees and found out that I consumed 2100 calories and 126 g. of fat. :yikes:


I'm still hungry though. :(

I made macaroni with scallops, asparagus and roasted red peppers in Alfredo sauce.

I made about two servings of spaghetti with marinara earlier this morning that I used for my lunch...and the remaining serving is sitting in my rice cooker, warming and waiting for me to return from work. I'm thinking about getting something on the side, though.

Homemade chicken and dumplings

Fish, I believe.

dang after the last 5 post I read from Neige I was wondering if she was having snow.

:roflmao:

Well, Mrs. WI is defrosting a turkey and a pound of bacon.


Turkey Club sandwiches? :confused:

Turkey club sandwiches sound great but I just had a few chicken egg rolls.

I'm having pasta.

The sexiest chef in the city made me scallops :D

Pork Chop......was yummy!

I had tortilla soup and a Lean Cuisine

Leftovers : chicken in the sauce Lil posted the recipe to in Advice over rice noodles with veggies.

An almost bowl's worth of extra pasta and shredded chicken in marinara I made for take-to-work lunch that I didn't want to stuff into my carry tin.

I will probably munch on organic corn nachos also. Pasta is filling, the carbs will power my running and I'm disiciplining myself not to eat more than I need to, even if it's tasty enough to coax a second helping.

Wife's birthday is today, so we're going to her favorite restaurant- Cheesecake Factory.

Tuna and chicken sandwiches on toasted multigrain buns.

Homemade chicken marsala and mashed potatoes and mixed salad

steak & eggs

I've got a turkey breast roasting in the oven that I injected with melted butter and garlic. Baking a couple of yams and will throw together a spinach salad...... if I remember anyway. :p

i went to ruby tuesday and had a great steak

Caramel apple for dessert? :p

l0ve the idea of gooey caramel for dessert :devil:

A McRib sandwich from Mickey D's. :)

Think I'll probably have sandwiches from the leftover turkey breast that I made last night for dinner.

Ham & Cheese fondue with a sharp White wine.