... and it was quite tasty! :thumb:

Dinner? Still deciding on breakfast (at 9.30am).

I'm having sardines on saltines and baby dill pickles!

I'm thinking it looks like sloppyjoes.

Veal liver, onions, bacon and red peppers.

I made ras-el-hanout rubbed chicken with homemade coleslaw! It was delicious!!!

that website looked to have great recipes but it hated my computer^^^^

I made chicken breast dredged in paprika and flour and fried in a little EVOO and fresh garlic, asparagus with a mustard-honey sauce, and mushroom risotto last night.


Tonight I plan on having hot dogs :rofl:

I have a lemon garlic pork loin in the crock pot. I'm oven roasting root veggies and making a ginormous salad.

Crock potting here too! Beef roast in onion/garlic sauce, will add sliced mushrooms about 1/2 hour prior to completion and parsley roasted new potatoes & carrots from the oven with crusty homemade rolls.. :D I am soooooo hungry!

Potato soup

I'm not very hungry, but if I get hungry enough later on I have leftovers from last night: lemon garlic chicken and roasted veggies.

strawberry, pineapple, mango smoothie.

I'm really considering one of those go to assemble, take home and freeze, easy cook meal places.

Chinese tonight ... brown rice smothered in stir-fry veggies with beef chunks in it. Very, very good. :)

I'm trying a Lean Cuisine entree that I've not had before, but it seems pretty basic .... Chicken and noolde primavera in a creamy garlic sauce, of course I add another couple of cups of steamed veggies (edamamy, carrots, califlower, broccolli, snap peas and mushrooms) and a small baked potato ... It smells good!

I had dim sum with friends!

I had sum din with the family...


Sorry, couldn't resist the bad pun...actually I made french toast tonight.

20 gallons of maple syrup and cinnamon?

How was it? I do LC's everyday for lunch with a small salad. I like the chicken one with the creamed spinach.

I'll probably have the leftovers I didn't eat last night!

I had stew made by the sexiest chef in Montreal! :D And for dessert, I am having my last lemon posset cup... I'm definitely going to need to make more someday, it's sooooooo good. Maybe I could try with a bit of orange juice mixed in with the lemon...

a couple iron skillet-seared delmonicos and some plantain fries.

margaritas :D

Tonight I am making supper for my girls! I am making them the Ras el hanout rubbed chicken I had made a couple weeks ago with roasted veggies, and I've made lemon posset (which I will garnish with pretty lemon slices) for dessert!

It was pretty good, I also recently tried one of their new flatbread sammies ... the bread on them is really good! ... maybe tooooo good! :)

Pork chops, noodles, and salad.

Battered catfish with mustard cream sauce, sauteed spinach with jalapeno and tomato and onion and balsamic vinegar, and boiled redskin potatoes with butter and fresh dill

Leftovers...turkey pot pie. Was even better this time.

I had some pan-fried haddock!

Tonight I made small chunks of thin slices tenderloin steak in a mild cheddar sauce, wrapper in a stone ground whole wheat toasted crust. :bite:
















Hot Pockets- steak & cheddar :D

You know which ones are really good PF? The Philly Steak & Cheese ones with a bit of A1 sauce on them. :slurp:

I went to Ruby Tuesdays and the waitress dropped an entire glass of sweet tea down my lap. :s

And who got to lick it up? :devil:

We could re-enact with Splenda :p

Who's she?

I'm headed to a tapas place called Cha Cha Cha in the City tonight...going with old friends. :)

I made a lasagna. Didn't turn out as well as I'd have liked but it wasn't too bad. I had two leftover cinnamon rolls from breakfast for dessert. :p

prolly chicken. i think i need to use it or loose it. may be i'll dust it with something fun like chips and parm cheese. roasted assorted veggies and brown rice

I'm serving lasagna, too. I have oodles of leftovers - brought some into work, but I have even more leftovers at home.....

Cereal and coffee, our usual breakfast.