indoor electric grill! :yikes:

You HAVE wood up there ya know.




I know. You have a lot of moving water too.:rolleyes: "Hydro, hydro, hydro" :hair:

Indoor electric grill ? diehards like me grille outdoors no matter what I remember being ankle deep in snow with flip flops on grilling a London broil even more diehards only use charcoal or wood lol

I live in an apartment with no balcony. I do what I can.

OK I give you that but Steve is my hero check it out here http://primalgrill.org/

Tonight I'm making fish and chips.

I guess your gill of choice is a personal preference.

Here's mine. :)

Hehehe! I actually saw a smoker at a yard sale this summer that was about that size... Not gun shaped though. If I'd had room for it, I'd have gotten it!

I guess you could call mine a real 'smoker' too.

The extra benefit to mine is nobody tailgates you when you are towing it down the road. ;)

No idea yet. Maybe eat-out at the Casino.

I had the spicy chicken wrap at Chick-Fil-A

Waffle house.

I made pasta al tonno.

That much?

How many did you have over?

I don't know how many went to her place but I skipped the ptomaine dinner.
:doorpeek:

Had breaded white fish filets last night. I think we're having shrimp tonight. :)

Had Breakfast burritos for dinner normaly go to my parents and have a big lunch on sunday so nights I normaly whip up something breakfast.

Well, instead of shrimp last night, our son made us chilli. :) Maybe we'll have the shrimp tonight.

Cheetos & rootbeer

I'm making a roast beef with a port and shallot sauce, with roasted sweet potatoes and buttercup squash.

:shrug:

"that will be $5 at window 1"







:car:








[box at window 2]
***SURPRISE*** :bite:

Went to our favorite pizza joint where I had a three cheese calzone with pepperoni and spinach.

I had Subway, a BLT sub.

Let's see, last night was a ribeye, baked potato and corn. Delicious!

Curried tuna mornay over rice. 'Twas great.

Cauliflower cheese tonight - which reminds me, I'd better get cooking! Have a good day, folks!

GusAspar's gratin.

Hey, Oldfart! Can I claim royalties? :)

The cauliflower cheese was very nice, and there's some left over for lunch tomorrow!

Whenever there's cauliflower there's a LOT left over here. :eew:




:rofl:

Deli sliced turkey, crispy bacon, fresh veggies, mayo and Dijon all rolled into a whole wheat tortilla. And a cup of low fat vanilla yogurt on the side.

I'm having a hot beef sandwich with mozza and gravy.

Cinnamon Toast Crunch and Kool-Aid.

Tonight I made spaghetti to go with my home made sausage. :tongue: I made split pea soup and I made my waitress bring fresh baked Italian bread too. :bite:

we had chicken nuggets & fries baked in the oven.

It was my night off so I made garlic crusted roasted pork loin, garlic mash potatoes and corn.

I'm making beef pot pie with the leftover roast.

Finished off last night's cauliflower cheese, with potatoes and lettuce - both from my allotment. Washed down with a couple of glasses of French white, under the name La Belle Saison, which has a quote from Baudelaire on the label, but it's in French, and I can't be arsed to translate it... it was nice, though...

What's it say? I'll translate.

Hamburgers with melted blue cheese and sweet potato fries

I'm having a grilled cheese sandwich quick quick between visiting friends!

Just had beans on toast with a friend egg, washed down with shandy - a late lucnh, rather than dinner.