Actually this is a case of improvement. The synthetic cork can be produced with more uniform and better properties for the application than the natural product. There are no two pieces of cork exactly alike.

Tonight I am making a clam chowder, and I've made cinnamon rolls for dessert!

Tonight I'm making shakshuka. I'm going to serve it with corn on the cob and home fries.

Haddock and chips from the local chippy, washed down with a couple of glasses of Pinot Grigio

I loved my clam chowder I made last week so much that I made more tonight!

Pancakes and sausage

We were evil.

We had a pumpkin and sweet potato ( aka kumara) soup with a capful of Cointreau, fresh nutmeg and a dollop of cream.

sounds glorious.

It was. A couple of slices of very fresh bread and that was dinner.

We had take-out donairs.

Sounds like something a Frenchman would carry-away from Tim Hortons. :nod:








:rofl:

My dialect confusing you? ;)

Donair!

We had too much snack food at the movie so I think we're just going to have a good salad for supper.

That doesn't look like a donut to me. More like a gyro. :bite:





:roflmao:

Shawarmas are double yummilicious! :)

I made baked boneless pork chops and steamed broccoli with blue cheese dressing

Tonight I am making chili. :D

chicken andouille (sp?) sausages on the grill, fresh fruit, greens with feta, toasted walnuts, cherry tomatoes from my garden and ho'made dressing

oh a fresh batch of vanilla ice cream and a batch of vegan mint chocolate chip

steak and potatoes and Corn on the grill .. yummy

Ice cream. :D

And I think Wilderness is gonna pick me up a sub from Subway later.

I'll see you^ later. I'm going to Rhiannon'd for dinner and will stop back for dessert. :bite:

I made his favorite tuna salad along with Triscuits, cheese, and green olives

I had bacon & eggs and a carrot. :D

Kind of an odd combo. Though I do have a cousin that like her eggs over medium and dips a pickle in the egg yoke. She did this long before she had a child.

SOME HOW, I got the taste for gyros last week and picked up another on on my way home tonight. :bite:

You'll end up with a gearloose if you're not careful.

We had wedding guest food tonight, a friend's daughter got married at a local Crocodile farm. Some of the wedding guests were a little touchy.

Married at a Crocodile farm?!?! :confused:

Sounds like another Aussie tradition I wouldn't have thought of.





:rofl:

I bet alligator tastes better than crocodile though.

I'm making grilled orange terriaki glazed chicken thighs, fried rice and gingered carrots.

Meat from the crocs is sold at the farm. It's OK, but I wouldn't go past a steak to get to it.

Wedding Venue is a new direction for the farm, but it was OK except for the occasional waft of 'eau d'effluence'. They're beautiful creatures.

They are much closer to perfection than we are. :shrug:

Considering their design hasn't changed all that much since their prehistoric ancestors, you might be right on that. Alligator tail tastes kind of like turkey to me. I had it once while visiting South Carolina before moving there. I agree, I'll stick with beef. After all, it's what's for dinner.

I think I'll make a haddock chowder, once I get back from choir practice.

My haddock chowder last night was fantabulous.

Tonight I'm roasting a chicken!

I found an even better link... this is what we have locally: Yumminess!

Though I must say I haven't had it with hot sauce before.

Guess what I have a taste for again? :bite:

Neige or Lil? Who doesn't?.....oh wait, you meant food......

I had a sandwich. Wasn't that hungry for an appropriate dinner.

I had a chicken, bacon and tomato sandwich.