-- Medium Rare --
 

How do you like your steaks? (yes I avoided all the meat references :p)

I wanna hear it moo!

Medium rare please :)

Medium well, thank you very much.

Lilith,

Add me to the Medium Rare goup.

Rare... semi-charred on the outside and barely warmed up on the inside.

Medium rare is good for me too

medium well please with mushrooms on top....but I'd rather have chicken :)

Just in time for Memorial day weekend.. I have to go with charred on the outside,barely warm on the inside..I'll be picking up a lot of them today, to stock up..

if I have steak ... I'd prefer it be ground first ... (not a big fan of steak - but I love beef) ... and then cooked ... medium ... though I'm ok with medium rare or medium well also. :D

just drag it across the grill for me is all

Medium Well for me thanks, with lots of sauteed onions and mushrooms, and some spicy steak sauce! :D

slow smoked to a med. well smothered in onions and peppers

Dayum that^^^^ sounds good! :slurp:

Add me to the medium well group :)

Free. Who is buying? :D

I helped to grill some awesome T-bones the other day and they were moo-ey and juicy

medium, and cooked professionally, and paid for by someone else :)

Make mine bloody. I want to be able to put a couple of bandaids on it and set it back out to pasture.

Mmmmmm, mine would be rare, or medium rare.

There's a place here called Las Nazarenas and they have a bife de chorizo that is HUUUUGE!!! It's about as big around as a trade paperpack (not a pocket paperback) and about 4cm thick!

Oh, and then the tira de asado, which are a cut of beef ribs. Mmmm, mmm. Another good place to eat is Cabaña las Lilas, but it is a bit expensive.

It's 3:30 am, I can't sleep, and now I'm hungry!!

dont like steak ..quickly backs out of thread before the stones get thrown

~nikki

nikki1979: Heh, beef is much, much cheaper here than chicken or pork. I can buy an entire beef tenderloin (about 2kg) for $45 pesos (about $22 Canadian dollars). I think that makes it about 16-17 US dollars. But then, there are less expensive cuts than tenderloin.

What is funny is that they really don't do much of the vegetarian thing here. I have some friends and they are vegetarians, not vegans, and we go to restaurants and they ask for things (salads, pizzas, etc.) that look like they will be vegetarian. Without doubt, they often come with ham on them. When they call the waiter back to tell him that they don't eat meat, they always so nicely reply that there isn't any meat in it. If it's not beef, it's just not meat :)

Brown through, but still tender and juicy.

Bibi, mushrooms?

Medium, please! :slurp:

well done and tender and juicy isn't that an oxymoron

Medium rare....unless I know it is good beef....then rare. :p

Hmmmm
 

Medium rare for me...however, I prefer roast venison

(1st post here...but been reading for a while)

Booger,

Not the way I BBQ scotch fillet.

Ditto

place me in the medium to medium-well group. If it doesn't exist....consider me the founding member.

That being said, it's time that this group must somehow become a family, thats the way we all became........oh wait, thats the brady bunch song.

We are accepting new members. Join us. (please)

medium well please

Well done here thanx

Med Rare, with a dry rub or pepper - no sauce thanks

hungry after reading this thread....
 

nice big thick steak medium rare salted and grilled mmmmmmmmmmmmmm baked potato with butter oozing and sour cream and a big salad with some chunky blue cheese dressing :lurv: :lurv: :lurv: :thumb:

I'm a medium rare guy usually. I won't send it back if it's rare but if it's too close to well done then I'm gonna have to ask the chef to give it another try. :nod:

Rare and I will send it back if it isn't rare. Nothing better than rare prime rib, au jus and hot horseradish!

Rare to medium Rare, other wise it like shoe leather

Used to know a fellow who would say, wipe it's nose and wipe it's arse and then walk it past the grill.

ROFLMFAO!

I love how these threads pop up from time to time!

OK...Long, long time ago (before I knew of eboli or ecoli or whatever!) I used to take burger from it's package and put most in the pan or make burgers or balls for sketti or make a loaf...and I'd save a skinch for me to eat raw. I'd sprinkle salt on a balled up rawness and pop it in my mouth and hide the fact from family and friends!

Don't care now who knows...but I AM a cave woman before fire was founded!

I don't eat raw beef, chicken, or pork now...but I LOVE fresh, raw tuna! I eat my meats rare to med. rare...depending on the meat.

In other words...it's dead already so just kill the bacteria and give it back to me!

OMG..."She's a man eater"!

Pink in the middle and juicy.

But how do you like your steak?