Turning My Nose Up
 

I will not eat mushrooms period.


What is it that you will just not even try?

Most of the stuff they eat on Fear Factor!!!

Brussels sprouts

mrs kinky says sushi
i say liver uuurrrrghh yuck

Most thing thats somethings been thinking with, talking with, looking out of...or has to do with somethings bodily function...ewwwwwwwwwwwww

caviar

Hey Aqua...




What'd I tell ya? :p

liver

:roflmao:

I nearly had a hernia when I popped in here. :p

:blink:

Jalapeno peppers, black pepper, pepperoni, habenero peppers, white pepper, Pepsi regular and diet----All YUCKY!!!



however I do like bell peppers and Dr.Pepper and cherry Pepsi, peppermint and Pepsodent

There are lots of foods I'm not fond of, but will eat without barfing...

However, don't even come near me with raw oysters. Little bundles of snot, that's what they are... BLECH!

Me either!! I tried them again not long ago and still hate them with a passion. I will not eat cauliflower either. Looks like brains :eek: Oh and I hate raw tomatoes and creamed corn.

can't think of any..........that's probably why I have this kangeroo pouch ;)

kangaroo-schmangaroo....WHATEVERRRRRRRRRRR that, my dear, is something to be proud of, as your body was able to grow your pretty little Baby-IWM.

ok, un-hijacking... oysters and clams, yup, snot bundles with sand in them--YUCK!!

I had raw oysters about four months ago and they were great! It did take a little getting used to though.

Beats me why, but I can eat raw oysters with no problem and can't stand warm pineapple.

Calmari (my kids are sick, sick people for eating this crap!!)
Liver and many, many other things that are just gross!

Mayonnaise. And almost anything containing mayonnaise. I hate the stuff.

Any sandwich that has been within 20 ft. of the mayo is contaminated by association.

OMG, I LOVE calamari and liver (not together, of course)! I can't handle stuff that's too hot (peppery) and *shudder*, sorry but I don't do Indian food.

Liver,heart or tongue or mountain oysters just can't do it

Sweetbreads

Hamburger Helper <yuk>

Hot pickles, literally. Do not put them on my hamburger. Cold pickles are divine, Polish dills, baby gherkins, bread and butter they are terrific. But hot, they are not.

But have you ever had them fried Sal?

Saurkraut.....I can't even be in the same room when it's being cooked!

What Alasse said ^^^ :eek:

Sushi, anchovies, and most organs (although I used to like liver and onions).

You know, the good news is that we all have different tastes so a lot of food won't go to waste. (How's that for positive point of view. :boink: )

I WILL NOT touch mushrooms(no fungus pleez), liver, oysters(raw), snails, anything that used to have more than 4 legs(ie: garden friends), most veggies(cooked), peppers(but I like pepper in my food)...hmm...I have a LOOOOOOOONNG list of things I WON'T eat....

The list is very long but let's start with seafood and shellfish and I'll end with blueberries today.

There are a lot of things I've not had the courage or opportunity to try, I'm very late in developing my palate. That's what happens when you lead a sheltered life.

I have sauted sliced cukes in butter and eaten them with salt and pepper, which is suprisingly good. But no I've never had fried pickles. Is that an invitation Lil? :)

okra...YUCK!

clams, oysters, scallops, lobster, calamari, venison...etc.

The list is too long...I should just list what I WILL eat!

P.S. Lil...Mr. Lixy would never eat mushrooms till he tried my version of them. [Melt butter/margarine in a saute pan, dry and slice mushrooms and put in melted butter, a dash or two of garlic salt, some cracked pepper to taste, saute, turning once or twice till color changes and they are tender with a slight crispness on the edges.] I got him to eat lima beans lately too...but he can't have too many or his body rejects them (if ya know what I mean...lol!).

I know what to do with lima beans. He has 5 days to pack them up and bring them along. :rofl: