
08-16-2005, 08:03 PM
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Just me.
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Join Date: May 2002
Location: West central Illinois
Posts: 590,002
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Quote:
Originally Posted by Steph
finding a way to fix a cake so it doesn't look like I ate, um, a lot of it. 
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Cut random holes in it; put on green frosting; and call it a swiss army cake?? 
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