^^^Looking at all the yummy stuff and still contemplating that stuff Steph doesn't know wtf it is!

Shame too...cause till just this Friday I had a German girl working with me...and I am sure the spelling is definitely German and I coulda asked her for exactness. Where's "German Steve" when we need him??? *sigh*

Anyway...to get back to the topic...Mr. Lixy is in charge of meals this summer (and prolly all summer's before this one) as I have no time to plan meals and shop for them and cook. He does the BBQ thing nearly every night. Tonight we are having fresh Blue Fin tuna on the grill (mmmmmmmm), corn straight from the farm down the street (picked today) and sliced tomatoes from Jersey (baby sis...from Jersey...came for a visit last week)!

He'll grill the tuna just slightly because it's so fresh that you could use it for sushi (sp?) and it's prolly the best tuna I've ever had. His boss goes out for a day and brings us some of his catch. Can't overcook it or it'll be ruined. Has anyone ever had fresh (never frozen) tuna steaks straight from the sea to your table? OMG! It's good eating personified!!!!!

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Minds are like parachutes. They only work when they are open.

~Thomas Dewar~