LOL @ the turkey burgers, maddy!
I actually "make" my own--buying the ground turkey and adding the same congomerate of 4-5 seasonings I usually use with ground beef. But the pre-made ones are an easier way for portion control, to be sure.
(I'm going to sheepishly add in here that I had three of them yesterday, including the one I had for breakfast. :rolleyes
As for me, I *did* do some VS shopping--online at least--last night. I'm not sure I can fit into what I ordered right this minute, but they're saying the estimated delivery date is 3/13, so that gives me a few weeks--plus I was right at the "hump" between sizes, theoretically, anyway, and I didn't want to get it on 3/13 and have "outgrown" it, so to speak, within a few weeks. We'll see.
I took my children out for a nice, nice lunch today to celebrate my daughter's new karate belt level and because I will miss their February school break, as they're now somewhere over Ohio or Illinois, probably. Of course, we went to my favorite restaurant here, and I ate about 85% of my points at one sitting. I also had dinner tonight, so I'm already over four points for the day. Because, in general, it was a stressful, long, exhausting day, I'm not motivated to exercise at all, and will just take a hit on my weekly flex (extra) points and move on.