You know, now that I look at that recipe - I think when I've enjoyed it at restaurants it was made with balsamic vinegar. I wonder if I used some balsamic vingairette dressing if I'd like it? Maybe I should try just one serving first.

I've never had ginger... (I know perish the thought) so am apprehensive to try it the first go round with the asparagus.

__________________
When you get to the end of your rope, tie a knot and swing.