
03-05-2006, 06:40 PM
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♦*♥Moderatrix♥*♦
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Join Date: Nov 2001
Location: on top of it all
Posts: 50,568
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fill a fry pan with water and start to boil
break the tough ends off the asparagus
drop the asparagus into the boiling water and stir til bright green (super quick)
drain
toss with some balsamic vinegrette
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