Originally Posted by Booger

Cooking a pork loin isn't all that hard maddy just put it in at 350 and cook it till the center reaches 165. I would sujest starting it off for 45 minutes and checking it every 15 minutes untill it gets close (145-160 range) then every 5minutes. Then pull it out and let it rest on the counter for 5 minutes then slice and serve.

The only big diference with my roasted apple cider prok loin is I marinade over night (for at least 12 hours) in a brine made of apple cider and salt.