Originally Posted by Sugarsprinkles

Tonight it's stuffed peppers for dinner. I haven't made them in quite some time. And instead of leaving the peppers whole and stuffing them, I cut them in half first. It will still look like a full serving on the plate, but will only be half. I made a lot more than we'll eat, but I intend to freeze the leftovers in individual zip-lock baggies. Should make for quick lunches here and there.