whisk egg, milk, and vanilla extract in a bowl.

Dip bread to coat and fry in a skillet.

Serve with butter and maple syrup.


A side note: I recently learned on Paula Deans Home Cooking that you should add water to eggs when you whisk them - she said milk will make the eggs harder, while the water will keep them light and fluffy.

__________________
When you get to the end of your rope, tie a knot and swing.