Chili is great there is so many difernt way people make it. You can make it with beans or with out beans (no to menmention all the diferent beans people use), with ground Meat, cubes of meat or even with out meat. One of the nice things is if you have a basic recipe you can make it with what ever you want or have on hand at the time. All this chili talk has got me making a batch for tonight. I'm making black bean chili (due to the fact I had black beans on hand). I started off cooking one and a half pounds of ground beef draining and taking it out of the pot setting it a side. Then melting a couple table spoons of butter in the pot add one onion roughly chopped and cooked them till they were soft. Added 2 cloves of garlic and cooked till soft. Added about one tablespoon of chilie powder (note best to add the chilie powder before the liquid chilie Powder is fat soluble so you get a better flaovr) and one teaspoon of cumin. Then added 3 pounds of black beans (soaked over night in water) 3 cups of beef broth(if you need to add more liquid just add water ass needed), 1 chipotle pepper (a smoke jalapeno adds a nice smokey flavor) and a can of diced tomatoes drained. Bring it to a boil then turn it down to a simmer let simmer covered till the beans are soft take out about 3 cup of the chili and put in the blender and blend untill smooth and put back into the pot. Add the groud beef that you browned off .
Let cook till you are ready to eat (another nice thing about chili the longer you cook it the better it gets).

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