
02-27-2007, 06:25 PM
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pixie of the wood
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Join Date: Apr 2004
Posts: 10,575
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i confess i made the kids chicken fingers for dinner and they were fried so perfectly golden brown, not at all greasy, and so wonderfully crunchy that i decided to forget about the healthier meal i was going to make for myself and instead took 3 and smothered them in redhot mixed with a bit of melted butter and dipped them in gobs of chunky bleu cheese dressing.
i did eat some celery though.  .
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