E. coli scares the hell out of me for my husband's medical condition. He's on MP-6...which is a low dose of chemo...to control white blood cell count due to Crohn's. It lowers his immune system and he is so much more vulnerable now.

Don't mean to bring down the thread but this shit is getting out of hand! We're very careful with what we eat and how we cook it but it sounds like nothing is safe anymore. Including "organic" and "all natural" things.

BTW...I was gonna mention the mom's name but should have known WI would pick up on it first...lmao!

So...what's a person to do to make sure our food is "safe" to eat? I know the washing and cooking things but how can we ever be sure of anything anymore?

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Minds are like parachutes. They only work when they are open.

~Thomas Dewar~