12-03-2002, 09:58 PM
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~Excitable Boy~
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Join Date: Feb 2002
Location: Wherever I go, there I am
Posts: 300
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I think I can most closely identify with Booger's cleaning method:
Crank that puppy up to 5 hunnard and let it (eventually) vaporize...
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any previous flavor will permiate what I am currently cooking.
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STO: that's what you call "seasoning"... you gotta perpetuate the flavor from one dish to the next.
Damn, I'm sounding like a true bachelor now, aren't I?
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I'm your Huckleberry.
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