
10-18-2009, 02:26 AM
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Booger Lama
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Join Date: Sep 2002
Location: Michigan
Posts: 3,552
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Will be having pulled pork snadwiches tonight for dinner. Just got done pulling the pork after letting it rest for and good hour and cooking it first for about 6 out on the grill with smoke then another 4 hours inside. Still have to make the sauce for it sometime after I get up and make it to the store to pick up a couple things I'll need for it.
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"The trouble with the world is that the stupid people are cocksure and the intelligent are full of doubt" -Bertrand Russell
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