
11-27-2009, 12:01 AM
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Turn it up!
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Join Date: May 2001
Location: Music City
Posts: 9,293
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Quote:
Originally Posted by Oldfart
Hmmmmmmm, Chess Pie.
Google tells me it's a Custard Pie (yummo) with the possible substitution of real corn flour.
Mmmmmmmmmm.
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Bingo. Never made it myself, but I know that cornmeal, eggs, a lot of sugar, & a hint of vinegar make it a real sweet-tart of a pie.
Growing up Southern I keep forgetting that much of the world is unfamiliar with this little slice of heaven. How we've kept it a secret (with grits inexplicably getting all the attention) is a mystery. I practically lived on it for lunch during my high school years.
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