02-14-2010, 12:07 PM
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Registered User
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Join Date: Sep 2001
Location: London, UK
Posts: 4,505
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Quote:
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Originally Posted by Neige
I am making from-scratch mushroom ravioli with butter-sage sauce, and a strawberry flognarde for dessert! 
But I don't know why I bother.  |
If you need a more appreciative audience, I could pop round. Got one more portion?
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Erotically yours... Gus
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