"Biscuit: 1. a. A kind of crisp dry bread more or less hard, prepared generally in thin flat cakes. The essential ingredients are flour and water, or milk, without leaven; but confectionery and fancy biscuits are very variously composed and flavoured. Even the characteristic of hardness implied in the name is lost in the sense ‘A kind of small, baked cake, usually fermented, made of flour, milk, etc.’ used, according to Webster, in U.S."

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