
07-06-2003, 10:18 PM
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here and there
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Join Date: Jan 2002
Location: Western NY
Posts: 3,601
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U.S. standards call for ice cream to contain a minimum of 10% milk fat and 20% total milk solids. There is a maximum of 100% overrun allowed. Overrun refers to whipping air into the mixture, and a 100% overrun doubles the original volume of the mixture. A gallon of ice cream must weigh a minimum of 4 1/2 pounds.
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