Fairy-Bird---When it comes to Lobster:
Most commercial fishermen,that I've worked with,will not eat them!They say that they scavenge the bottom of the sea!
Years ago,for a summer,I worked at Little Bay Lobster Co.,in Newington NH.When the live lobster,got a certain # of days old,
We would take them from their tanks,cook them,shuck them & bag the meat.When doing this(shucking,& removing meat,it was
something like-1 for the bag-2 for your mouth.Believe it or not,you
get SICK of lobster!
One holiday(Christmas &New years)I worked at Lint(sp?)Chocolates(sp?)for (approx)2/3 weeks(temp. work)& you also get
used to chocolate!I know that it's hard to picture,because I'm a
Chocoholic myself! Irish
P.S.Familiarity breeds contempt!
Irish