(Not related to the "pull my finger'' thread)

I am making chili for supper.

I like a variety of beans in my chili, not just the normal chili beans or kindney beans. I have put butter beans, navy beans, black beans along with the standard dark red and light red kidney beans. I also like to put a little spice in mine so I add a can of rotelle with chilis to it along with the chili powder.

Some people put different meat in their chili - we just like hamburger.

Cobalt likes grated cheese on his chili, lots of crackers or even cornbread if I bake it.

I like to eat mine with flour tortillias and a dab of sour cream on mine.

How do you all like your chili? I am just curious..

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