
10-15-2009, 07:13 PM
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Have you tried Potato, leek and parmesan soup?
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10-17-2009, 06:14 PM
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Melted
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No, I haven't, Oldfart. Leeks aren't something I buy much, I find them expensive.
Tonight I am making molasses bread and crock pot beans!
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Si à travers nos veines coule encore le sang...
Si dans les jeux d'enfants on entend encore l'accent...
Si nous sentons encore l'espoir de nos grands-parents...
Si dans les voiles du large souffle encore le vent...
Y'a jamais eu de Grand Dérangement.
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10-17-2009, 07:46 PM
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~a little bit naughty~
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Location: Georgia
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I had broccoli cheese soup and half a turkey sandwich at Panera Bread.
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10-17-2009, 08:07 PM
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Quote:
Originally Posted by Neige
No, I haven't, Oldfart. Leeks aren't something I buy much, I find them expensive.
Tonight I am making molasses bread and crock pot beans!
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Leeks are not common here, though I have been led to believe they're the national flower of Wales.
Molasses here is an industrial base for rum, rarely a foodstuff. Crock pot beans sounds nice.
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10-17-2009, 08:55 PM
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Yankee in Dixie
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I had Waffle House. Better than nothing.
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"BOY: On a hot summer night, would you offer your throat to the wolf with the red roses? GIRL: Will he offer me his mouth? BOY: Yes. GIRL: Will he offer me his teeth? BOY: Yes. GIRL: Will he offer me his jaws? BOY: Yes. GIRL: Will he offer me his hunger? BOY: Yes. GIRL: Again, will he offer me his hunger? BOY: Yes! GIRL: Yes. BOY: On a hot summer night, would you offer your throat to the wolf with the red roses? GIRL: Yes. BOY: I bet you say that to all the boys!" -Meatloaf
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10-18-2009, 02:26 AM
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Booger Lama
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Location: Michigan
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Will be having pulled pork snadwiches tonight for dinner. Just got done pulling the pork after letting it rest for and good hour and cooking it first for about 6 out on the grill with smoke then another 4 hours inside. Still have to make the sauce for it sometime after I get up and make it to the store to pick up a couple things I'll need for it.
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10-18-2009, 04:17 AM
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Snadwiches, now why didn't I think of that?
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10-19-2009, 03:26 PM
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Melted
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I'm making seafood lasagna tonight! 
__________________
Si à travers nos veines coule encore le sang...
Si dans les jeux d'enfants on entend encore l'accent...
Si nous sentons encore l'espoir de nos grands-parents...
Si dans les voiles du large souffle encore le vent...
Y'a jamais eu de Grand Dérangement.
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10-19-2009, 06:23 PM
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Location: North Australia
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You've piqued Mrs OF's interest, so long as there aren't any prawns (shrimp) in it.
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10-19-2009, 06:52 PM
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Melted
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There are, and scallops and haddock too.
__________________
Si à travers nos veines coule encore le sang...
Si dans les jeux d'enfants on entend encore l'accent...
Si nous sentons encore l'espoir de nos grands-parents...
Si dans les voiles du large souffle encore le vent...
Y'a jamais eu de Grand Dérangement.
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10-20-2009, 12:51 AM
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Registered User
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Join Date: Aug 2001
Location: North Australia
Posts: 17,687
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Bechamel sauce?
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Calm, quiet, smooth, devastating
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10-20-2009, 10:42 AM
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Melted
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Join Date: Apr 2002
Posts: 4,670
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Oh yes!
__________________
Si à travers nos veines coule encore le sang...
Si dans les jeux d'enfants on entend encore l'accent...
Si nous sentons encore l'espoir de nos grands-parents...
Si dans les voiles du large souffle encore le vent...
Y'a jamais eu de Grand Dérangement.
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10-20-2009, 12:52 PM
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Location: London, UK
Posts: 4,505
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Fisherman's pie (and it's nearly seven o'clock, so I'd better start cooking)
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Erotically yours... Gus
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10-20-2009, 02:16 PM
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Deranged Giants Fan
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I am making a pork roast with rosemary potatoes, asparagus and homemade gravy. It is the time of year in the North East for roasts
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10-20-2009, 06:32 PM
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Insatiable
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Join Date: Jul 2001
Location: WNY
Posts: 8,935
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Steak, roasted potatoes, artichoke.
YUM!!!!

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