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  #2506  
Old 04-26-2010, 09:17 PM
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Pita Pita is offline
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I had a chicken salad with hot mustard bacon dressing and a warm honey buttered croissant to go with it. It was yummy!
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  #2507  
Old 04-26-2010, 10:15 PM
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  #2508  
Old 05-01-2010, 02:20 PM
Neige Neige is offline
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I am roasting a chicken.
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Si à travers nos veines coule encore le sang...
Si dans les jeux d'enfants on entend encore l'accent...
Si nous sentons encore l'espoir de nos grands-parents...
Si dans les voiles du large souffle encore le vent...
Y'a jamais eu de Grand Dérangement.
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  #2509  
Old 05-15-2010, 07:39 PM
Neige Neige is offline
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Tonight we are getting take-out Chinese food! Yum!
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Si à travers nos veines coule encore le sang...
Si dans les jeux d'enfants on entend encore l'accent...
Si nous sentons encore l'espoir de nos grands-parents...
Si dans les voiles du large souffle encore le vent...
Y'a jamais eu de Grand Dérangement.
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  #2510  
Old 05-16-2010, 02:10 PM
GusAspar GusAspar is offline
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home-made sourdough bread and a chunk of cheese. Now, where's the corkscrew?
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  #2511  
Old 05-16-2010, 02:55 PM
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Lilith Lilith is offline
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Quote:
Originally Posted by GusAspar
home-made sourdough bread and a chunk of cheese. Now, where's the corkscrew?



That^^^^ is my favorite meal.

I'm trying my hand at gumbo. Hopefully it will be as good as it smells.
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  #2512  
Old 05-16-2010, 03:05 PM
GusAspar GusAspar is offline
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Quote:
Originally Posted by Lilith
That^^^^ is my favorite meal.

I'm trying my hand at gumbo. Hopefully it will be as good as it smells.


The bread and cheese is going down well, but I found the gin and tonic first, so haven't got to the wine cupboard.
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  #2513  
Old 05-16-2010, 03:29 PM
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marlborodasreds marlborodasreds is offline
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tonite i will be grilling some pork chops with a garlic lemon sauce. Also doing at least for my dad some grilled tomatoes outta his garden with fresh basil and olive oil on them. Some baked potatoes and maybe some grilled corn. As for myself i am gonna fry some pork chops get a bag of chips and half a loaf of bread sit down and watch the simpson.
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  #2514  
Old 05-16-2010, 03:32 PM
Neige Neige is offline
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I'm not sure yet what we'll be having. We may be going to Wilderness's parents for a bbq but I don't know if that's tonight or tomorrow. If it's just tomorrow, I'll end up making pasta with pesto, probably with a salad on the side.
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Si à travers nos veines coule encore le sang...
Si dans les jeux d'enfants on entend encore l'accent...
Si nous sentons encore l'espoir de nos grands-parents...
Si dans les voiles du large souffle encore le vent...
Y'a jamais eu de Grand Dérangement.
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  #2515  
Old 05-16-2010, 06:38 PM
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Oldfart Oldfart is offline
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Quote:
Originally Posted by GusAspar
home-made sourdough bread and a chunk of cheese. Now, where's the corkscrew?


Probably 70 percent of Oz wines are sealed with Stelvin screw-caps. As they have a 10 year lifetime, they are not suitable for long-term cellaring. There is a lot of good 4 year old red wine here. Where we get buggered is when someone shows up with a cork and no corkscrew.
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  #2516  
Old 05-16-2010, 07:06 PM
Neige Neige is offline
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When I buy Australian wines at the liquor store here, they're nearly always screw-capped, and not corked. Unfortunately, screw-cap wine here is usually cheap, average wine, and I know a lot of people who hesitate to buy bottles sealed that way.
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Si à travers nos veines coule encore le sang...
Si dans les jeux d'enfants on entend encore l'accent...
Si nous sentons encore l'espoir de nos grands-parents...
Si dans les voiles du large souffle encore le vent...
Y'a jamais eu de Grand Dérangement.
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  #2517  
Old 05-16-2010, 10:28 PM
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It's the way of the future. I buy $35 to $40 wines for special occasions with stelvins.
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  #2518  
Old 05-17-2010, 11:50 AM
Neige Neige is offline
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I'm making beans in molasses for supper!
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Si à travers nos veines coule encore le sang...
Si dans les jeux d'enfants on entend encore l'accent...
Si nous sentons encore l'espoir de nos grands-parents...
Si dans les voiles du large souffle encore le vent...
Y'a jamais eu de Grand Dérangement.
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  #2519  
Old 05-17-2010, 03:06 PM
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PantyFanatic PantyFanatic is offline
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You should begin seeing a lot of ‘synthetic’ wine corks soon. Too bad cork trees don’t reproduce as fast as humans.
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  #2520  
Old 05-17-2010, 03:22 PM
Neige Neige is offline
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I don't buy much wine (my parents make their own, so I just get some from them!), but I have noticed that MASI uses synthetic corks.
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Si à travers nos veines coule encore le sang...
Si dans les jeux d'enfants on entend encore l'accent...
Si nous sentons encore l'espoir de nos grands-parents...
Si dans les voiles du large souffle encore le vent...
Y'a jamais eu de Grand Dérangement.
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